Ingredients: Serves 4-8
• 1 large slice white sandwich bread, crust removed and bread chopped into ¼-inch pieces
• 2 Tbsp milk
• 1 Tbsp Fire Roasted™ Steak & Grill seasoning
• 2 tsp steak sauce (optional)
• 2 lbs. 80% lean ground beef
• Hamburger buns
Preheat grill to medium heat.
In a large bowl, mash bread and milk until uniform. Stir in Steak & Grill seasoning and steak sauce (optional). Break apart beef into small pieces. Using a fork or hands, lightly mix beef and seasoning mixture together until well blended. Divide into four equal portions (more for smaller burgers). Gently flatten into ¾ inch patties. Grill burgers on hot grill until well-seared on the first side (2-4 minutes). Flip burgers and continue grilling for about 3-4 minutes for a medium-well burger. If desired, place cheese on top of burger about 2 minutes before removing. While burgers are grilling, toast buns on a cooler part of the grill.
On the trail tip: Mix and form patties at home, place in a re-sealable bag and keep cold until reaching the campsite.
